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Get Started - 100% free to try - join in 30 seconds250 g Mehl
1 Tl Weinsteinbackpulver
2 El Olivenöl
110 ml Wasser
1 Tl Paprikapulver, edelsüß
½ Tl Sumach oder alternativ Cayennepfeffer
frisch gemahlener schwarzer Pfeffer
Flor de Sal oder Fleur de Sel zum Bestreuen
Mehl und Olivenöl zum Bearbeiten
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