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Rezept mit Bild für Germknödel mit Backpflaumen und Pflaumenmus

See original recipe at: foolforfood.de
kept byTerragina
recipe byfoolforfood.de
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Ingredients: 

Für den Hefeteig:

250 g Mehl (Type 550)
15 g frische Hefe
25 g Butter
30 g Zucker
1 Ei
100 ml Milch
4 g Salz

Füllung:

4 TL Pflaumenmus
4 Backpflaumen

Zum Servieren:
3 EL gemahlener Mohn
2 EL Puderzucker
4 EL geschmolzene Butter

See original recipe at foolforfood.de

 

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