KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 cups Rhubarb; sliced 1/2-inch thick
1 cup sugar
¼ cup Water
1 tablespoon Finely shredded orange peel
½ cup Diced green bell pepper
¼ cup Finely chopped sweet onion
⅓ cup Finely chopped red onion
1 Jalapeno; washed, stemmed, seeded and minced
2 tablespoons Honey
2 tablespoons Lemon juice
1/2 cup cider vinegar
1 teaspoon Grated fresh ginger
Comments