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Ingredients:
2 cups pasta (i used macaroni, but you could also use rotini, faralle or bite size pasta)
1 1/2 cups chicken stock (i use low sodium stock)
1 teaspoon salt
1 cup whole milk
1 1/2 cups cheese ( i use a 3 cheese blend of cheddar, mozzarella and monterey jack)
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1st Keep
 ewinter
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