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Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

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Ingredients: 

2 cups Cajun-style Mirepoix onion-pepper-celery blend (roughly equal parts of each)
2 12-ounce packages frozen vegetable gumbo mix or other mixed vegetables
1 15-ounce can diced fire-roasted tomatoes
1 15-ounce can kidney beans (1 1/2 cups), rinsed and drained
1 15-ounce can chickpeas (1 1/2 cups), rinsed and drained
4 cups water
4 cloves garlic, minced
1 teaspoon thyme
1 teaspoon smoked hot paprika or cayenne to taste
2 teaspoons soy sauce or wheat-free tamari
1/4 teaspoon black pepper
2 servings vegetable bouillon (enough to flavor 2 cups of water)
1/2 teaspoon granulated onion
1/2 teaspoon filé powder, optional
1/2 teaspoon hickory salt or other smoked salt
salt and hot sauce to taste


 

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