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200g Rigatoni
1 tablespoons extra-virgin olive oil
2 ounces pancetta, cubed or sliced into small strips
2 garlic cloves, finely chopped
1 large eggs
1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
Fresh flat-leaf parsley, chopped
= Version II = (for 2)
2 eggs + 1 egg yolk
Parmesan cheese - grated
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1st Keep
 JacquelineTiong
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