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Rigatoni with Roasted Broccoli and Chickpeas

kept byMTab
recipe byself.com
Notes: 

450 calories
7 g fat (2 g saturated)
77 g carbs
13 g fiber
25 g protein

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Ingredients: 

1 can (2 oz) anchovies packed in oil, chopped, oil reserved
4 cloves garlic, chopped
1 can (15.5 oz) chickpeas (liquid reserved), rinsed and drained
1 chicken bouillon cube
1 lb broccoli, cut into small florets
1/2 lb whole-wheat rigatoni
1/2 cup grated Romano


 

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