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Risotto alla zucca

See original recipe at: ricette.giallozafferano.it
kept byDolma_Alonso
recipe byricette.giallozafferano.it
Notes: 

Prepared the pureed pumpkin variant written in the same page.

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Ingredients: 

Brodo vegetale 1 litro
Burro 50 gr
Cipolle 1
Parmigiano Reggiano 100 g
Riso 400 g
Vino bianco 1/2 bicchiere
Zucca 300 g

See original recipe at ricette.giallozafferano.it

 

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