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White button, shiitake, or portobello (caps only) mushrooms can be substituted for the cremini in this recipe. High-quality Parmesan makes a big difference here.
1 3/4 cups low-sodium chicken broth
1/2 cup water
4 teaspoons olive oil
3 ounces cremini mushrooms, trimmed and sliced thin
Salt and pepper
1 small onion, chopped fine
1/2 cup Arborio rice
3 ounces asparagus, trimmed and cut into 1/2-inch pieces
1/4 cup frozen peas
1/4 cup grated Parmesan cheese, plus extra for serving
2 tablespoons chopped fresh basil
1 tablespoon unsalted butter
2 teaspoons lemon juice
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1st Keep
 spiersma
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