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Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Recipe

Notes: 

yield
Makes 4 servings
active time
15 minutes
total time
35 minutes
Try adding Lime Juice to the Yoghurt sauce and make more than recipe calls for. Can add onion and celery for texture.

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Ingredients: 

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika*
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plain yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans (chickpeas), drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided


 

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