Roast Chicken Chimichangas

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Recipe byphoenyx7

Categories:
- Chimichangas
- Roast Chicken

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Ingredients:

• 2 1/2 cups shredded roasted skinless, boneless chicken breasts
• 1 cup (4 ounces) crumbled queso fresco cheese (or shredded Monterey Jack)
• 1/4 cup chopped green onions
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 garlic clove, minced
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 (16-ounce) can fat-free refried beans (optional)
• 6 (8-inch) flour tortillas (can sub whole wheat)
• Cooking spray
• 1/2 cup bottled green salsa

Preheat oven to 500°.
Combine first 7 ingredients in a large bowl; toss well.
Spread 1/4 cup of the beans down the center of each tortilla.
Top each tortilla with 2/3 cup of the chicken mixture, then roll each of them up.
Place rolls, seam sides down, on a large baking sheet coated with cooking spray.
Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes, then serve with salsa.