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Get Started - 100% free to try - join in 30 secondsACTIVE: 20 MIN
TOTAL TIME: 2 HRS 30 MIN
SERVINGS: 6
One 6-pound roasting chicken
2 garlic cloves, thinly sliced
6 rosemary sprigs
3 tangerines, washed and halved
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1/4 cup honey
Salt and freshly ground pepper
1 3/4 cups chicken stock or low-sodium broth
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