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Roast Pork Loin Recipe

Notes: 

To prepare this roast pork loin recipe, we first rub a boneless pork loin with a simple blend of garlic and seasonings, and then roast it to perfection.

Note that the final target temperature for this pork loin roast is 140° to 145°F, which is medium. The interior will have a lovely rosy color. Read How to Cook Pork for more info on why it's not necessary to cook pork well-done. But if you're not convinced, you can adjust accordingly.

Just remember, whatever your final target temperature is, take the roast out five degrees before that and let it coast to its final doneness.

Prep Time: 15 minutes
Cook Time: 1 hour

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Ingredients: 

1 3-4 pound boneless center-cut pork loin
4-5 garlic cloves, minced
1 Tbsp Kosher salt
1 Tbsp fresh sage, minced
1 Tbsp fresh rosemary leaves, chopped
1 Tbsp fresh thyme leaves, chopped
1 tsp freshly ground black pepper
2 Tbsp olive oil


 

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