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3 pounds ripe tomatoes
1 large white onion, minced fine
3 cloves garlic, minced fine
2 teaspoons dried oregano
1 bay leaf
1 cup water
1/4 pound dried arbol chiles, toasted-seeded
1/3 cup white vinegar
2 teaspoons sugar
1 tablespoon olive oil
2 pounds pork shoulder
3 garlic cloves minced
1 onion sliced
1 teaspoon oregano
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