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Roast Salmon with Whole-Grain-Mustard Crust Recipe

See original recipe at: foodandwine.com
kept bykokita
recipe byfoodandwine.com
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Ingredients: 

1/4 cup whole-grain mustard
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons minced chives
Four 8-ounce skin-on wild salmon fillets
Salt and freshly ground pepper

See original recipe at foodandwine.com

 

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