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Dried crushed red pepper adds heat to the glazed carrots. This recipe is part of the Hearty Dinner Party for 8 menu. (http://www.bonappetit.com/recipes/slideshows/2010/...)
8 servings
Ingredients
1/4 cup fresh orange juice
2 tablespoons olive oil, divided
1 tablespoon unseasoned rice vinegar
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt
4 bunches baby carrots (about 32), trimmed, peeled
2 tablespoons thinly sliced fresh mint
1 1/2 teaspoons finely grated orange peel
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1st Keep
 Patrice_Sartor
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