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Serving Size: 2/3 cup
Calories 295
Fat 5.6 g
Satfat 2.1 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 3.9 g
Carbohydrate 56.6 g
Fiber 2 g
Cholesterol 46 mg
Iron 1 mg
Sodium 165 mg
Calcium 73 mg
5 ripe unpeeled medium bananas (about 2 pounds)
2 cups 2% reduced-fat milk
2/3 cup sugar, divided
2 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs
1 tablespoon butter
2 teaspoons vanilla extract
1 (12-ounce) container frozen fat-free whipped topping, thawed and divided
45 vanilla wafers, divided
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1st Keep
 kmcdermott92
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