KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons extra-virgin olive oil, plus more to serve
2 medium white onions, thinly sliced (about 2 cups)
Kosher salt
1 pound Brussels sprouts, tough outer leaves removed and trimmed
4 ounces slab bacon, cut into medium cubes (about ΒΌ cup)
5 fresh sage leaves, finely chopped
1 medium lemon
Flaky sea salt (such as Maldon)
Crushed red chile flakes
|
1st Keep
 anmasa
|
Comments