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Roasted Butternut Squash with Brown Butter Sage

See original recipe at: pbs.org
kept bytaleisvp
recipe bypbs.org
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Ingredients: 

1 butternut squash
1 1/2 tablespoons extra-virgin olive oil
Salt and pepper
2 tablespoons butter
6 fresh sage leaves, chopped

See original recipe at pbs.org

 

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