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Roasted Carrot Leek Soup

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Ingredients: 

1 bunch Leeks, white part cut into small pieces
2 pounds (2 bags) Grimmway Baby carrots
6 cups low sodium Vegetable Broth
Olive Oil
Garlic Salt
Black Pepper
Perfectly Baked Bacon
Goat Cheese or Feta Cheese
Fresh Herbs


 

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