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Roasted Carrots with Scallion-Ginger Glaze

kept bymsl521
recipe bymarkbittman.com
Notes: 

Makes 4 to 8 servings
Time: 45 minutes

May need less oil than called for, so go light on it and add more as needed.

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Ingredients: 

About 1 pound carrots

4 tablespoons vegetable oil

2 tablespoons minced ginger

1⁄4 cup chopped scallions

1 tablespoon minced garlic

1/2 teaspoon salt


 

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