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Makes 4 to 8 servings
Time: 45 minutes
May need less oil than called for, so go light on it and add more as needed.
About 1 pound carrots
4 tablespoons vegetable oil
2 tablespoons minced ginger
1⁄4 cup chopped scallions
1 tablespoon minced garlic
1/2 teaspoon salt
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