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serves 2-4 as a side dish.
1 head cauliflower, broken into small florets
5 tablespoons olive oil
1 large celery stalk, cut on an angle into 1/4 inch slices
5 tablespoons hazelnuts, with skins
1/3 cup flat leaf parsley leaves
1/3 cup pomegranate seeds
1 tablespoon sherry vinegar
1.5 teaspoon maple syrup
generous 1/4 teaspoon ground cinnamon
generous 1/4 teaspoon ground allspice
salt and freshly ground black pepper
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1st Keep
 jenellebaur
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