1 large head of cauliflower

2 red bell peppers

2 cloves of garlic

1 tsp. sea salt

3/4 cup extra-virgin olive oil plus 2 Tbsp. for skillet

2 Tbsp. apple cider vinegar

3/4 tsp. ground black pepper

1/2 cup chopped basil, finely chopped

1/2 cup chopped oregano, finely chopped

1/2 cup chopped cilantro, finely chopped