1 head cauliflower, cut up into smallish, same-size pieces
1 red bell pepper, stem and seeds cut out and cut into 1/2 inch dice
2 T olive oil
salt and fresh ground black pepper to taste
3 T pine nuts (slivered almonds would also be nice if you don't want to buy pine nuts)
2/3 cup sliced green olives
1-2 T capers
2 T chopped flat-leaf parsley (completely optional, but if you have some it adds some nice green color)
cut lemon pieces to squeeze over (optional)