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Allergens: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 2
Juice from 1 lemon
3 tablespoons raisins
1 tablespoon Harissa (Tunisian hot chili sauce)
1 head cauliflower, separated into bite-sized florets
2 cups cooked chickpeas
1 sweet onion, sliced thin
1 tablespoon grape seed oil
1 teaspoon cumin seeds
½ cup loosely packed, finely chopped fresh Italian parsley
½ cup loosely packed, finely chopped fresh cilantro
Sea salt, to taste (I used 2 pinches)
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1st Keep
 jenellebaur
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Also Kept By
Lyn_Sheesley
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