KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Juice from 1 lemon
3 tablespoons raisins
1 tablespoon Harissa (Tunisian hot chili sauce)
1 head cauliflower, separated into bite-sized florets
2 cups cooked chickpeas
1 sweet onion, sliced thin
1 tablespoon grape seed oil
1 teaspoon cumin seeds
½ cup loosely packed, finely chopped fresh Italian parsley
½ cup loosely packed, finely chopped fresh cilantro
Sea salt, to taste (I used 2 pinches)
|
1st Keep
 jenellebaur
|
Also Kept By
Lyn_Sheesley
|
Comments