1 cup dry quinoa, preferably soaked overnight, rinsed well
2 cups filtered water or vegetable broth
1 lb. sweet potatoes, chopped into ½-inch cubes
1 large or 2 small Granny Smith apples, chopped into ½-inch cubes
1 rounded Tbs. coconut oil, melted
½ tsp. cinnamon
¼ tsp. sea salt
½ cup chopped red onion
1½ – 2 cups torn kale leaves
½ cup dried cranberries
~~Sauce:
1 Tbs. olive oil
1 Tbs. apple cider vinegar
1 Tbs. lemon juice
1 Tbs. maple syrup (can sub with other liquid sweetener or sugar-free sweetener of choice)
2 tsp. Dijon mustard
¼ tsp. cinnamon
pinch nutmeg
sea salt, to taste