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Roasted Cold-Water Lobster Tails with Bearnaise Butter (Wegmans)

See original recipe at: wegmans.com
kept byasianinvader
recipe bywegmans.com
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Ingredients: 

4 (9-11 oz each) Cold Water West Australian lobster tails, thawed
2 Tbsp Wegmans Basting Oil
Salt and pepper
2 containers (3.5 oz each) Wegmans Bearnaise Finishing Butter

See original recipe at wegmans.com

 

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