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Roasted Corn and Cream Cheese Potstickers

kept byRaphaeline
recipe byNaturally Ella
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Ingredients: 

12-16 wonton wrappers
1/2 tablespoon olive oil
1 1/2 cup corn (about 2 medium ears)
1/2 cup green onions, diced
2 ounces cream cheese
1/2 tablespoon rosemary
1/2 cup parmesan
salt and pepper
water for sealing
olive oil for brushing


 

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