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YIELD:
Makes about 2 cups
ACTIVE TIME:
45 minutes
TOTAL TIME:
1 hour
SPECIAL EQUIPMENT:
Grill
3 ears of corn, husked
1 tablespoon unsalted butter
1 jalapeno
1 medium red pepper
6 green onions
1/4 cup finely chopped fresh cilantro
1 teaspoon lime zest
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon cumin
Kosher salt
Freshly ground black pepper
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