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250g corn kernels (I used drained, tinned corn, but you could try using fresh)
10g butter
100g cheddar cheese, grated
Salt
Black pepper
1tbsp oil
1 medium onion, finely diced
3 cloves garlic, minced
2tsp smoked paprika
200g arborio rice
~1l vegetable stock (or 1 stock cube plus ~1l hot water)
1tbsp fresh coriander, chopped
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1st Keep
 FabianaFS
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