KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 pound brussels sprouts
1 small sweet potato, peeled and cut into 1/2 cubes (about 1 cup)
1 Fuji apple, cut into 1/2 cubes
1 Pear, cut into 1/2 cubes
3/4 cup butternut squash, peeled and cut into 1/2 cubes
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
2 1/2 tablespoons coconut oil, melted
1/3 cup toasted pecans, diced
1/4 cup dried cranberries
Comments