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DO NOT use lime.
Use an immersion blender or a food processor to make a paste from the roasted cloves, then freeze them in tiny ice cube moulds for cooking.
Keep the garlic infused oil in a cruet.
4 to 6 heads of garlic* (2 to 3 cups)
1 large lime, juiced
2 to 3 cups extra virgin olive oil or enough olive oil to cover the garlic cloves*
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1st Keep
 ajcole13
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