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Roasted Garlic Infused Oil and Roasted Garlic (paste)

kept byajcole13

DO NOT use lime.

Use an immersion blender or a food processor to make a paste from the roasted cloves, then freeze them in tiny ice cube moulds for cooking.
Keep the garlic infused oil in a cruet.


4 to 6 heads of garlic* (2 to 3 cups)
1 large lime, juiced
2 to 3 cups extra virgin olive oil or enough olive oil to cover the garlic cloves*



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