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1 roasted garlic bulb
1 oz. olive oil
2 oz. rice wine vinegar
10 oz. chili sauce
1/2 lime
2 tblsp. dark brown sugar
1 tblsp. worcestershire
2 tsp. spanish paprika
1 tsp. ground cumin
salt and pepper to taste
Read More http://www.epicurious.com/recipes/food/printerfrie...
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1st Keep
 BarbVee
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