KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 small loaf of crusty whole grain bread, sliced into ½-inch slices
1 pound seedless red grapes
3 tablespoons olive oil, give or take
¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
1 to 2 sprigs of fresh thyme
Freshly ground pepper, to taste
Salt, to taste
|
1st Keep
 vampire.nighthawk
|
Comments