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4 medium sweet potatoes
2 cups seedless grapes
2-3 tablespoons maple or agave syrup
for the vegan cheese:
8 ounces plain soy yogurt
2 tablespoons cashew butter
1 teaspoon mustard
1 teaspoon miso
1/4 cup nutritional yeast
dash nutmeg
splash lemon juice
pinch sugar
dash black pepper
splash Tabasco
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1st Keep
 laerkin
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