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Roasted Pepper & Feta Salad


4 bell peppers – red, yellow, and/or orange
¼ cup olive oil
½ small red onion, diced (about ½ cup)
Handful fresh parsley, chopped (about ¼ cup chopped)
4 ounces crumbled feta cheese (about ¾ cup)
1 teaspoon lemon zest



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