Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad

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See original recipe at: foodnetwork.com

kept byShirley_Pheasant
recipe byFood Network (on a budget)

Notes:

Total Time:
2 hr 45 min
Prep:
1 hr 15 min
Cook:
1 hr 30 min
Yield:4 servings
Level:Intermediate

Categories:
- Pork Belly

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Ingredients:

Pork Belly:
2 pounds pork belly
1/2 cup salt
1/2 cup sugar
Vinaigrette:
1/4 cup red wine vinegar
1/2 tablespoon Dijon mustard
1/8 small red onion, chopped
1/2 cup vegetable oil
Salt and freshly ground black pepper
Potato Salad:
Reserved pork fat
2 tablespoons chopped shallots
2 russet potatoes, cubed and boiled
1 tablespoon grainy mustard
1 tablespoon red wine vinegar
1/3 bunch fresh chives, chopped
Salt and freshly ground black pepper
Celery and Radish Salad:
3 radishes, thinly sliced
2 celery stalks, thinly sliced
Celery leaves, for garnish
Dipping Glaze:
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon hot sauce