Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Roasted Rosemary Acorn Squash Wedges

kept bykdm107
recipe byThe Pioneer Woman
print
Ingredients: 

2 whole Acorn Squash, Cut Into 8 Wedges Each
4 dashes Olive Oil
Salt To Taste
1 stick Butter
1/2 cup Brown Sugar (lightly Packed)
2 Tablespoons Rosemary (minced)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook