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Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

See original recipe at: foodnetwork.com
kept bylaura.d
recipe byFood Network (on a budget)
Notes: 

Prep: 2 min
Cook: 50 min
Yield: 4 to 6 servings

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Ingredients: 

2/3 cup roughly chopped pecans
3 pounds sweet potatoes, cut into large dice
Salt and pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons maple syrup
1/4 teaspoon cayenne pepper

See original recipe at foodnetwork.com

 

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