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Roasted Tomato-Basil Pesto (adapted from Oh She Glows, original recipe here)

See original recipe at: cupcakemuffin.blogspot.com
kept bycraigsalesea
recipe bycupcakemuffin.blogspot.com
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Ingredients: 

9 Roma/Italian/plum-type tomatoes (a little over a pound), sliced in half lengthwise
1/3 cup whole almonds, toasted
2 garlic cloves
1 cup tightly packed basil + more to garnish
1/4 cup olive oil + more to drizzle on tomatoes
Salt and pepper

See original recipe at cupcakemuffin.blogspot.com

 

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