By Molly Watson, About.com Guide
"Roasted Turnips" Photo © Molly Watson

Roasting mellows the sometimes sharp flavor of turnips and concentrates their texture into a tender, melting vegetable in this easy recipe. Serve these Roasted Turnips with other Roasted Vegetables, alongside roasted meats, or with a simple Roasted Chicken.

This recipe is really a method. Feel free to change the amount to suit your needs. Try adding herbs (rosemary is particularly yummy with the spicy bite of turnips) or spices, or combine the turnips with other root vegetables as you like.