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roasted veggie, pesto and feta toasts

kept byBatina
recipe bybacktoherroots.com
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Ingredients: 

Serves 2
1 tablespoon olive oil
1 clove garlic, minced
1 red bell pepper, seeded and sliced thinly
1 red onion, sliced thinly
Salt and pepper, to taste
4 slices whole grain bread
1/4 cup basil pesto
1/4 cup crumbled feta


 

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