Yield: Four 8" to 10" pizzas

For the Dough:
1-1/2 cups water
1 Tablespoon Maple Syrup
2 Tablespoons Olive Oil
1-1/2 teaspoon salt
4-1/4 cups Whole Wheat Pastry Flour
2 Tablespoons active dry yeast

For the Topping:
1 head of cauliflower, cut into small flowerettes
1 onion, sliced thinly
16 oz. mushrooms, sliced
1 can (15 oz) Pizza Sauce
3 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper