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1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces
2 medium onions, peeled and quartered
3 cloves garlic, peeled
2 apples, such as Granny Smith, peeled, cored, and quartered
2 tablespoons extra-virgin olive oil
Coarse salt
Chili powder, for seasoning (optional)
4 cups Vegetable broth Andy's Vegetable Stock
Cilantro Walnut Pesto Cilantro Walnut Pesto, for garnish (optional)
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1st Keep
 lwfood
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