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8 servings - 125 calories per serving
3 large carrots, cut into 1 1/2-inch pieces (about 3 cups)
2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups)
1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups)
1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups)
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Salt and pepper
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1st Keep
 PLSchley
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