Rosemary-Baked Chicken with Potatoes

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Recipe bysharoncuellar

Categories:
- Chicken
- Potato

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Ingredients:

PointsPlus® value: 11
Servings: 6
Level of Difficulty: Easy
Preparation Time: 15 minutes
Cook Time: 50 minutes

Rosemary-Baked Chicken with Potatoes from McCormick®
Ingredients
Cooking spray
2 Tbsp olive oil
1 Tbsp McCormick® Paprika
1 1/2 tsp McCormick® Rosemary Leaves, finely crushed
1 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Black Pepper, Coarse Ground
1/2 tsp McCormick® Garlic Powder
2 lbs bone-in chicken thighs (6 thighs), skin removed
1 1/2 pounds small red potatoes, halved

Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil and coat with cooking spray.
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on prepared baking pan.
Bake 15 minutes. Push potatoes to one side of pan. Place chicken on other side of pan.
Bake until chicken is cooked through and potatoes are tender, about 30 to 35 minutes, turning potatoes occasionally.