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4 serving
1 Tbsp finely chopped rosemary
2 large heads of broccoli, chopped (about 6 cups)
1 large sweet potato, cubed (about 4 cups)
1 1/2 tsp chopped garlic
1/4 tsp pepper
1/2 tsp salt
2 Tbsp olive oil
Parmesan cheese to top
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1st Keep
 cegrice
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