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For the Dough:
3½ cups all purpose flour
2 tsp salt
2½ tsp active dry yeast (1 envelope)
1½ cups warm water, about 110 degrees F
3 Tb olive oil
For the Filling:
½ cup pitted Gaeta or Kalamata olives, cut into ¼” slices
3 Tb chopped fresh rosemary
1 Tb olive oil
½ tsp black pepper
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1st Keep
 allypops
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suzie.rudgeire
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