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Rosemary Sea Salt Sweet Potato Rolls

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Ingredients: 

1/2 cup Water, Between 102-110 Degrees
1/4 cup Milk, Between 102-110 Degrees
2 1/4 tsp (1 packet) Yeast
1 tsp plus 1/3 cup Sugar, divided
2 Eggs
1 1/2 tsp Salt
6 Tbsp Butter, melted and cooled
2 1/2 tsp Fresh Rosemary, minced
1 cup Mashed Sweet Potato
4 1/2-5 cups All Purpose Flour, more depending on moisture of dough
1/4 cup Butter, room temperature
2 Tbsp Honey
Sea Salt
Additional minced Rosemary


 

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